“Since the invention of cooking, people eat twice as much as nature demands” – Benjamin Franklin
This quote is also and above all (in our opinion) for the delicious desserts. You can never get enough of it. Whether as a snack, as a dessert after dinner or as a special seduction at a party, desserts are simply a treat for the senses.
Everyone will agree that the homemade desserts taste best. Stimmt`s? But nobody wants to stand at the oven on hot days and bake a cake. Most of the time, ice cream is used in these cases. But here we have two tantalizing recipe ideas, cheesecake without baking.
The first recipe is for all of you who like the classic cheese cake with strawberries. And if you are a vegan, then you should go to the second recipe idea – a light vanilla nut flavor …
Strawberry cheesecake without baking
To prepare these kitchens, you will need about 30 minutes, without counting the time to fortify. Besides strawberries for the filling, you will also need some for the decoration of the border to make the cheesecake beautiful.
The required ingredients:
- Biscuits of your choice
- 125 g of butter
- 500g strawberries
- 200 g cream cheese (Philadelphia)
- 650 g sour cream
- 100 g of powdered sugar
- 125 ml cream cream
- 6 gelatine leaves
A classic strawberry flavor
For the ground: Mince the biscuits in a bowl and add the melted butter, but the butter should be slightly chilled (not warm). Mix well until a uniform mass is obtained. Spread the mixture on the bottom of the baking pan and put in the fridge for about 15 minutes.
Cut half of the strawberries into two parts and place them with the straight side to the edge of the mold.
The filling: Mix the cream cheese, the sour cream, and the icing sugar in another bowl. In another bowl warm up the cream cream and dissolve 6 gelatine leaves. Add the mixture to the other and stir well. Spread the finished filling on the floor and place in the freezer for about half an hour.
The glaze: Add the rest of the strawberries to a blender with a little water until a porridge is formed. Put the strawberry porridge in a frying pan with 7 to 8 spoonfuls of sugar and cook until the water evaporates. Remove from the heat and when it has stopped cooking, add the three gelatine leaves. Now it’s time to stir well and let cool.
Remove the baking pan from the freezer and spread the icing on the filling. Stand in the chest for about an hour. You can also keep the cheesecake in it longer, but before serving it should be thawed a bit.
Cheese cake with vanilla nut flavor
Our second recipe for cheesecake without baking is good for vegans. In this homemade cheesecake, there are no eggs, mascarpone or cream cheese, but it is full of nuts and flavors. Here’s how to prepare this treat for the palate …
The required ingredients:
For the ground:
- 1 teacup almonds
- 20 seedless dates
- 1/4 cup cocoa powder
- 3 tablespoons of agave nectar or syrup
- 2 vanilla pods, grated
- pinch of salt
For the filling:
- 5 cups of cachewnuts (soaked in water the night before)
- 1 cup of melted coconut oil
- 1 cup of coconut milk
- 1/2 cup agave nectar
- 7 SL lemon juice
- 4 grated vanilla pods or 2 teaspoons of vanilla extract
- 3 SL matcha tea
- pinch of salt
For the glaze:
- 2 SL of melted coconut oil
- 3 SL cocoa powder
- 1 teaspoon agave nectar
Chocolate icing to vanilla-Niss taste
The preparation of the cheesecake:
For the bottom: Take a baking pan with a diameter of 25 centimeters. Place baking paper on the floor. In a blender, add all the ingredients for the soil and mix until a fine texture is created. Spread the finished mixture evenly on the baking paper.
The filling: Drain the soaked cashew nuts and place them in the blender with the other ingredients for the filling. Mix until a smooth and creamy consistency is achieved. Put this filling on the finished floor and put in the refrigerator for at least four hours.
The glaze: All ingredients are stirred together until a smooth texture results. Remove the filled baking pan from the fridge and put the icing over it. Keep in the fridge until serving time.
Enjoy this cool seduction anytime!
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