3 delicious recipes with beer
Who at beer thinking only of an alcoholic soft drink is wrong – with a little culinary skill can be with the hop drink and prepare some culinary delights.
The brewery Oettinger stands not only for its excellent beers, which are brewed according to traditional, proven recipes and the highest purity requirement, but also for a whole series of delicious ones Soft drinks ,
And if you want to experience your favorite beer in a completely different way, you should definitely try the following recipes:
Your favorite beers with a difference …
How about, for example, a delicious beer bread? All you need is 370 grams of flour (preferably whole wheat flour), a tsp salt, a tsp baking powder, two tablespoons honey, a teaspoon of soda, 380 ml of Oettinger and some melted butter.
First mix the dry ingredients in a sturdy bowl.
Then add the Oettinger and the honey and mix everything evenly. Preheat the oven to about 200 ° C and place the finished bread dough in a greased box baking pan.
After a baking time of about 30-40 minutes, the crust of the bread should be lightly browned. Brush the finished bread with the melted butter and bake for another 10 minutes. Done is a tasty beer bread that tastes best with hearty cheese.
The perfect barbecue marinade
For a delicious barbecue marinade you need 300 ml Oettinger, three finely chopped garlic cloves, a finely diced onion, two tablespoons olive oil, a few tablespoons of mustard, dried rosemary, and pepper and salt.
Heat the olive oil in a pan and fry in the chopped garlic and onion. Add the mustard, the rosemary, and salt and pepper and put the whole thing off with the Oettinger beer.
Then remove from the heat and let the mixture cool. The marinade should be given to the meat about 2-3 hours before preparing.
Sliced with fine beer mustard sauce
For a delicious Geschnetzeltes with fine beer mustard sauce you need 250 g of meat for sliced (turkey or pork depending on your taste), 100 g fresh mushrooms, 50 ml creme fraiche, a large onion, 100 ml cattle or vegetable broth, 1 -2 tablespoons flour, 300 ml dark beer, 2-3 tablespoons mustard, salt, pepper and cumin.
First cut the meat into bite-sized strips and then stir together mustard, oil and the spices. Cut the onion into small pieces and add about a third to the marinade. Put the meat cut into strips, top it all with the dark beer and let it soak in the fridge overnight.
Remove the meat from the marinade the next day and fry it in heated oil. Then dust it with 1-2 tablespoons of flour, let it simmer for a while and then remove it with the broth.
Lightly roast the remaining onions with the fresh mushroom-cut mushrooms, add the meat and stir in the creme fraiche. Done is a tasty Sunday dish! Serve it best freshly made spaetzle.